Olio - Cucina Fresca

Introduction

Olio – Cucina Fresca: new restaurant in the fine dining scene in Milan. The restaurant honours the great Apulian food and wine tradition. Olio is a young initiative based of two pillars: the quality kitchen and the excellence of olive oil from Puglia. Behind Olio - Cucina Fresca there is all the passion for food and the great Apulian tradition of a charming couple: Angelo Fusillo and Paola Totaro.

Activities

Press Office for the launch and the positioning of restaurant Olio on food & wine and lifestyle media in Italia. Articles published on Corriere della Sera, Vivimilano, Marieclaire.it, Italiaatavola, Affaritaliani.it, Jamesmagazine.it, Scattidigusto.it, Newsfood, Urban, Kult, La Gazzetta del Mezzogiorno, Class Financial CNBC.